Made from 100% Muscat grapes grown in Gisborne, it's perfumed and lively, with a refreshing sugar/acid balance and plenty of fruity, unabashedly sweet flavour.
Winemakers Notes
Controlled cold fermentation in stainless steel tanks after crushing and pressing help retain the fresh fruitiness that this wine imparts. Good to drink young or cellar for 2 years.
Food Match:
Garlic Prawns, Summer Salads, Pasta and Chicken dishes or with dessert.
Cellaring:
Perfect for drinking while fresh and young although will cellar for up to 2 years.
