I took a group to Soljans on Monday for a business lunch and everyone in the group enjoyed it. The food was delicious and very nicely cooked. I highly recommend the lamb shank, one was plenty. The service was great. Our waiter did a great job in informing us about the meals and helping with the selections. Soljans nailed it and added to the New Zealand experience for our international guests.
Great service & delicious food!
Thanks so much.
Good morning Tony
Just quick email to say thank to the team for a lovely meal and service last night. Valentines day for us wouldn’t be the same if we didn’t come to Soljans cafe.
As always the service and food were of the very best standard and Chris’s personal touch last night made it even better. Who needs to go to the city when we have this fantastic place on our doorstep.
Please pass on our sincere thanks to Chris and the team for another great experience
Dave & Michelle
Booked for lunch. Nothing too much trouble for the young lady that looked after us. One of our party is lactose intolerant and the young lady checked everything out with chef and even arranged for a non dairy meal to become dairy free! Excellent food and service. Will be back with more visitors. Well done
Just wanted to say a massive thank you for today. The service and meal was delightful and we were made very welcome and comfortable! John loves it as did we.
We enjoyed our Easter Sunday at Soljans Winery was fantastic experience. Kids also liked it special easter activities were there for them to have fun. Berba festival on Easter was another addition to have enjoyment and to know more about Croation culture. We loved our wine tour with Tony Soljans and our lunch at cafe. Overall awesome wow!!!
My lunch on Sunday for eleven was just perfect. The food was delicious and the way you were prepared to cater for different dietary needs was wonderful. You will definitely see me again.
We had a lovely lunch at Soljans. We started with garlic bread which came in 3 thick, big pieces. My wife had a lamb salad with dried cranberry, walnuts, kale & croutons. (I tried a piece of the lamb & it was tender & well-flavoured.) For myself, I had the confit duck leg with orange purée, butter braised fennel & red wine juice. It was a perfect dish!
Soljans – one of top 20 best winery restaurants in the world, chosen by the Canadian Wine Access Magazine.